Wednesday, July 31, 2013

Guest Post: Rachel {My Wholesome Home}

Today I have a treat for you! My sister and I used to do what we titled "Sister Swap." It kinda fell off the wagon when summer came and we both got swamped and could hardly keep up with our own blogs, let alone an extra. But today she's back! Doubling as a Sister Swap and a fill in while I'm away!

I'm baaaaack! I know it's been awhile since I've Sister Swapped over here, but I have something extra awesome to make up for it ok? Because, please...look at those skewers, can we say tasty? The best part? It took me about 20 minutes total to make them-from opening the fridge to stuffing my face.

BBQ Chicken Shishkabobs
-favorite barbeque sauce
-fresh (or canned) pineapple chunks
-chicken breast
-skewer sticks

1. Start your barbeque.

2. Cut up the pineapple and chicken. I was eating solo this time, so for 4 skewers I used about 1/4 of a fresh pineapple and 1 boneless, skinless chicken breast. You want to make bite sized pieces.

3. Soak chicken in barbeque sauce. Ideally, you could do this overnight-the flavor would be a lot better. I forgot so just coated it. It was good, but not as good as marinading it would have been.

4. Alternate chicken and pineapple onto skewers. Leave room to hold the ends.

5. When barbeque is ready, put on grill. Cook about 6 minutes and flip. Cook for another 5-6 minutes.

6. Serve and enjoy!

It's summer, get out of the kitchen and get your grill on. Make sure to pop over and check out my other great recipes at My Wholesome Home.


  1. Mmmn, shish-kebabs. I always forget I can make them myself, and then summer's more than half over before I remember.

    Need to add a few things to next week's grocery list, now. :)

  2. OMG nom. I need to make shishkabobs now that our grill is working (aka we finally got a propane tank), and these are perfect!

  3. Ahhh looks so yummy!

    Xo, Hannah

  4. mmmmm Nummmy! I think I will add this to my menu for the month! I love easy and good dinners! Thank you! : )


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